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Product Name: | 2-(1-Methylpropyl)-thiazole |
Synonyms: | FEMA NUMBER 3372;FEMA 3372;2-(1-METHYLPROPYL)THIAZOLE;2-SEC-BUTYLTHIAZOLE;2-(1-methylpropyl)-thiazol;2-Sec-butyl-1,3-thiazole;Thiazole, 2-(1-methylpropyl)-;2-(1-METHYLPROPYL)THIAZOLE 98+% |
CAS: | 18277-27-5 |
MF: | C7H11NS |
MW: | 141.23 |
EINECS: | 242-154-3 |
Product Categories: | Intermediates of Dyes and Pigments |
Mol File: | 18277-27-5.mol |
|
2-(1-Methylpropyl)-thiazole Chemical Properties |
Boiling point | 139°C |
density | 1.001 g/mL at 25 °C(lit.) |
refractive index |
n |
FEMA | 3372 | 2-(1-METHYLPROPYL)THIAZOLE |
Fp | 139 °F |
pka | 3.24±0.10(Predicted) |
JECFA Number | 1033 |
CAS DataBase Reference | 18277-27-5(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Sec-butylthiazole(18277-27-5) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36/37/39 |
RIDADR | UN 1993 3/PG 3 |
WGK Germany | 3 |
HazardClass | 3 |
PackingGroup | III |
MSDS Information |
Provider | Language |
---|---|
SigmaAldrich | English |
ALFA | English |
2-(1-Methylpropyl)-thiazole Usage And Synthesis |
Description | 2-(l-Methylpropyl)thiazole has a raw, green, herbaceous characteristic. |
Chemical Properties | 2-(1-Methylpropyl)thiazole has a raw, green, herbaceous odor. |
Occurrence | Reported found in tomato |
Aroma threshold values | Aroma characteristics at 1.0%: green pepper, onion, vegetative, musty and nutty, cocoa, coffee and potato. |
Taste threshold values | Taste characteristics at 1 ppm: musty nut skin, green, tobacco-like, cocoa and coffee-like |
2-(1-Methylpropyl)-thiazole Preparation Products And Raw materials |
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