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reliable quality   2-Isobutylthiazole
reliable quality   2-Isobutylthiazole

reliable quality 2-Isobutylthiazole

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1 Kilogram

FOB Price: USD 0.1000

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : T/T,Other

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Quick Details

  • Appearance:according to email quotation
  • Application:pharmaceutical raw materials
  • PackAge:foil aluminium bag/vacuum packing
  • ProductionCapacity:100|Kilogram|Week
  • Storage:Keep in dry and cool condition
  • Transportation:by air or by sea

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Details:

Product Name: 2-Isobutylthiazole
Synonyms: THIAZYL 1% DPG;2-ISOBUTYLTHIAZOLE 99+%;isobutylthiazole,2-isobutylthiazole;2-Isobutylthiazole 97%;2-(2-methylpropyl)-Thiazo;2-(2-Methylpropyl)-1,3-thiazole;2-Isobutyl thiazole >=98.0%, Natural-identical;THIAZOLE, 2-ISOBUTYL
CAS: 18640-74-9
MF: C7H11NS
MW: 141.23
EINECS: 242-470-1
Product Categories: Intermediates of Dyes and Pigments;Heterocyclic Compounds;thiazole Flavor;Alphabetical Listings;Flavors and Fragrances;I-L;Building Blocks;Heterocyclic Building Blocks;Thiazoles
Mol File: 18640-74-9.mol
2-Isobutylthiazole Structure
 
2-Isobutylthiazole Chemical Properties
Boiling point  180 °C(lit.)
density  0.995 g/mL at 25 °C(lit.)
refractive index  n20/D 1.495(lit.)
FEMA  3134 | 2-ISOBUTYLTHIAZOLE
Fp  136 °F
pka 3.24±0.10(Predicted)
Specific Gravity 0.995
Odor tomato (leaf) odor
JECFA Number 1034
BRN  507823
CAS DataBase Reference 18640-74-9(CAS DataBase Reference)
NIST Chemistry Reference 2-Isobutylthiazole(18640-74-9)
EPA Substance Registry System Thiazole, 2-(2-methylpropyl)-(18640-74-9)
 
Safety Information
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-37/39
RIDADR  UN 1993 3/PG 3
WGK Germany  3
RTECS  XJ5103412
Hazard Note  Irritant
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29341000
MSDS Information
Provider Language
2-(2-Methylpropyl)-thiazole English
ACROS English
SigmaAldrich English
ALFA English
 
2-Isobutylthiazole Usage And Synthesis
Description 2-Isobutylthiazole has an odor of tomato leaves. Synthesized via cyclization of aliphatic amides with a,p-dibromo ether.
Chemical Properties 2-Isobutylthiazole has a tomato leaf odor.
Chemical Properties Colorless to light yellow liqui
Occurrence Reportedly identified as the odorous component of tomatoes and in processed tomatoes.
Preparation By cyclization of aliphatic amides with α,β-dibromo ether.
Definition ChEBI: A 1,3-thiazole in which the hydrogen at position 2 has been replaced by an isobutyl group. A food flavour component with a green note that adds the characteristics of ripe tomatoes. Used in blackcurrent, papaya, melon, raspberry, and roast beef flavours, i also enhances the flavour of fresh lime.
Aroma threshold values Detection: 3.5 ppb
 
2-Isobutylthiazole Preparation Products And Raw materials
Raw materials Chloroacetaldehyde

 

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