reliable quality 2-Pentanethiol

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 0.1000

1 Kilogram

FOB Price: USD 0.1000

Min.Order :1 Kilogram
Purity: 99%
Payment Terms : T/T,Other

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Quick Details

Appearance:according to email quotation
Application:pharmaceutical raw materials
PackAge:foil aluminium bag/vacuum packing
ProductionCapacity:100|Kilogram|Week
Storage:Keep in dry and cool condition
Transportation:by air or by sea

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Advanced and completed testing facilities

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Coreychem focus on high complex new type intermediates and fine chemical custom synthesis,scale-up production and rare chemicals trade.Product category including Intermediates&API,Catalyst and Electronic Chemicals.Covering 811 square meters R&D center,with 45 person R&D team,our synthesis level is well-known to the industry,which are exported to France,Poland,Czech,Ukraine,Spain,Switzerland,etc...

Details:

Product Name:	2-Pentanethiol
Synonyms:	2-Pentanethiol(7CI,8CI,9CI);pentane-2-thiol;2-PENTANETHIOL;2-MERCAPTO PENTANE;SEC-AMYL MERCAPTAN;2-PENTANETHIOL 97+%;1-Methylbutanethiol;1-Methylbutyl hydrosulfide
CAS:	2084-19-7
MF:	C5H12S
MW:	104.21
EINECS:	218-224-4
Product Categories:	thiol Flavor
Mol File:	2084-19-7.mol

2-Pentanethiol Chemical Properties

Melting point	-168.95°C
Boiling point	101 °C(lit.)
density	0.827 g/mL at 25 °C(lit.)
refractive index	n20/D 1.4410(lit.)
FEMA	3792 \| 2-PENTANETHIOL
Fp	80 °F
form	liquid
pka	10.96±0.10(Predicted)
JECFA Number	514
CAS DataBase Reference	2084-19-7(CAS DataBase Reference)
NIST Chemistry Reference	2-Pentanethiol(2084-19-7)

Safety Information

Hazard Codes	Xi
Risk Statements	10-36/37/38
Safety Statements	26-36
RIDADR	UN 1993 3/PG 3
WGK Germany	3
HazardClass	3.1
PackingGroup	II

MSDS Information

Provider	Language
2-Pentanethiol	English
SigmaAldrich	English

2-Pentanethiol Usage And Synthesis

Chemical Properties	2-Pentanethiol has an unpleasant odor and is sulfuraceous and gassy.
Occurrence	Reported found in guava and yellow passion fruit.
Aroma threshold values	Aroma characteristics at 0.1%: sulfurous, ripe fruity, pineapple and tropical fruitlike with a sautéed and roasted savory nuance.
Taste threshold values	Taste characteristics at 0.1 ppm: sulfurous coffee and bacon with roasted savory and tropical pulpy pineapplelike notes.

2-Pentanethiol Preparation Products And Raw materials

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