CasNo.520-36-5,Beverage additive Chamomile extract Apigenin,(520-36-5) Suppliers

1 Kilogram	FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 5%-98%
Payment Terms : L/C,T/T,

Keywords

Chamomile extract Apigenin Beverage additive

Quick Details

Appearance:yellow powder
Application:Beverage additive
PackAge:Inside is two plastic bag, Outside is drum
ProductionCapacity:1000|Metric Ton|Day
Storage:Inside is two plastic bag, Outside is drum
Transportation:

Superiority:

Function

Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

Many fruits and vegetables contain this compound. It is reported to be at especially high levels in celery, parsley, Chinese cabbage, and bell peppers. Fruits that contain this flavonoid include cherries, apples, and grapes. It is also found in wine and tea, including chamomile.

Like most flavonoids, apigenin has anti-inflammatory, anti-tumor, anti-spasmodic properties, and acts as an antioxidant. It is the subject of intensive research for its biological properties. The most widespread research has been for its potential to fight cancer.

There have been epidemiological studies correlating the consumption of this compound with lowered cancer rates. Also, there have been a number of studies examining the effect of this flavonoid on cell lines of various types of cancers. There have also been several studies examining its effect when combined with chemotherapy agents.

Details:

Product Name: Apigenin Powder

Specification: Apigenin 1.2%, 3%, 90%, 95%, 98% tested by HPLC

CAS No.: 520-36-5

Molecular Formula: C15H10O5

Molecular Weight: 270.25

Appearance: Light Yellow Fine Powder

Description:

Apigenin is a polyphenol, and is one of the flavonoids found in many of the foods consumed by humans. Technically, it is a flavone with three OH groups on it. This compound is being widely studied for its anti-cancer properties. In particular, it has some anti-tumor properties that some other flavonoids lack.

Many fruits and vegetables contain this compound. It is reported to be at especially high levels in celery, parsley, Chinese cabbage, and bell peppers. Fruits that contain this flavonoid include cherries, apples, and grapes. It is also found in wine and tea, including chamomile.

Like most flavonoids, apigenin has anti-inflammatory, anti-tumor, anti-spasmodic properties, and acts as an antioxidant. It is the subject of intensive research for its biological properties. The most widespread research has been for its potential to fight cancer.