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Vitamin C in bulk L-Ascorbic Acid in bulk l ascorbic acid in bulk
Vitamin C (Ascorbic Acid)
Characters:
Vitamin C is a white crystal or crystalline powder. Its melting point is 190℃~192℃, no odour and sour taste. It is easily dissoved in water, slightly dissovled in ethanol and not dissovled in chloroform and diethyl ether. Vitamin C is a kind of soluble vitamin and has very strong reducibility. It is easy to break down when heat or in the solution. And it is easier to be oxidized in alkaline conditions. Vitamin C in food is absorbed by the upside of small intestine. Once absorbed, it will spread in to the soluble stuctures of the body.
Specification
TEST ITEMS | SPECIFICATIONS |
Appearance | White or almost white, crystalline powder or colourless crystals |
Melting point | About 190℃, with decomposition |
Infrared Absorption Spectrum | Infrared absorption spectrum accord with the reference spectrum of ascorbic acid CRS |
pH (with 5% water solution) | 2.1 ~ 2.6 |
pH (with 2% water solution) | 2.4 ~ 2.8 |
Appearance of solution | Clarity : clear; Colour: ≤BY7 |
Specific optical rotation | +20.5 ~ +21.5 |
Loss on drying | ≤0.4% |
Impurity E | ≤0.2% |
Related substance |
Impurity C: ≤0.15% Impurity D: ≤0.15% Unspecified impurities: ≤0.10% Total impurities: ≤0.2% |
Copper | ≤5.0ppm |
Iron | ≤2.0ppm |
Arsenic | ≤3.0ppm |
Lead | ≤2.0ppm |
Mercury | ≤1.0ppm |
Cadmium | ≤1.0ppm |
Heavy metals | ≤10ppm |
Sulphated ash | ≤0.1% |
Residual solvents | Meets the requirement |
Assay | 99.0%~100.5% |
Preparation
Application:
1. Improve the Metabolism of fat and lipoid, especially cholesterol and prevent from angiocardiopathy.
2. Promote the metabolism of amino acid and lengthen the life of the body.
3. Strengthen resistance to stress and immunity of human body to external environmental.
4. Improve the utilization of Iron, Calcium and folic acid.
5. Promote the growth of teeth and bones and prevent teethridge from bleeding.
6. Promote the biosynthesis of ossein. It is good for quick healing of wound.
7. Soluble strong antioxidant.
8. Hard connective tissue.
Recommendation On Use
Vitamin C can be used in wheat flour and its maximum usage is 0.2g/kg.
It also can be used in Concentrated fruit and vegetable juice and the usage should be according the requiremens of the production.
Vitamin C is used in fruit juice and carbonate beverages for prevent from going oxidative deterioration. Theoretically every 3.3mg Vitamin C can react with 1ml air. If the average assay of the air in the bottom clearance of the container is 5ml, 15-16g Vitamin C will make the oxygen assay in air be lower than critical level. And then prevent the products from discoloring and off-odor. Citric Acid can be used as synergist when Vitamin C was used as antioxidant.
Packages:
25kg/carton or according to the requests of the customers.
Store in a tightly closed container and a cool, dry place under an inert atmosphere. Do not store in direct sunlight.
FAQ:
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
CAS NO:9004-32-4
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