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Soybean extract Isoflavones Phosphatidylserine
Function:
1. Reduces cholesterol and triglyceride levels;
2. Reduces risk of heart disease;
3. Suppresses menopausal symptoms (hot flashes);
4. Reduces bone breakdown (osteoporosis).
Application
1.Pharmacology-Inhibition of the central nervous system,Analgesic effect,Hypolipidemic,Antiarrhythmic
2. Cosmetic-Skin protection against UV & Ant ageing effect
3. Food-Anti-aging,improve sleep, soothe the nerves
Latin Name |
Glycine Max (L.) Merrill |
Specification |
40% Isoflavones |
Botanical Sused Part |
Seed |
Effective Ingredient |
Soy Isoflavones |
Appearance |
Light Yellow Powder |
CAS No. |
574-12-9 |
Mol. Formula |
C15H10O4 |
Mol. Weight |
254.23 |
Phosphatidylserine Description:
Phosphatidyl serine is an important phospholipid in bacterial, yeast, plant and mammalian cells. Phosphatidyl serine is called compound nerve acid.Phosatidylserine, or PS, is derived from the residue of natural soy oil.Is an active substance in cell membranes, especially in brain cells.Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance the memory function of the brain.
Due to its strong lipophilicity, it can quickly pass the blood-brain barrier and enter the brain after absorption, playing the role of soothing vascular smooth muscle cells and increasing the blood supply to the brain.
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