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Kidney bean protein 2% phaseolamin white kidney bean extract
Product name:White Kidney Bean extract
Botanical Source: Phaseolus vulgaris L.
Specifications: 1% 2% Phaseolamin or 10;1; Protein 5-35%
Test method: HPLC
Part Used: Seed
Appearance: White to yellowish powder
Place of Origin: China
Storage: Store in a cool & dry area, keep away from the direct light and heat.
Shelf Life: Two years under well storage situation and stored away from direct sun light.
White kidney bean is a kind of common edible bean all over the world.White kidney bean not only has rich nutritional value, but also has high medicinal and health value.In modern scientific studies have shown that white kidney bean extract contains higher activities of alpha amylase inhibitory substances, chemical composition of a compound glycoprotein, foreign called "starch blocker", meaning "starch absorption blockers".At present domestic developed a white kidney bean essence products, can inhibit the role of alpha amylase, blocking starch decomposition, reduce glucose absorption, thereby lowering postprandial blood glucose and reduced insulin secretion, reduce fat synthesis effect, can effective cooperate dietary treatment of diabetes and dieters, make them food to eat, to eliminate hunger and the postprandial blood sugar is not high, weight does not increase.
white kidney bean extract Main Function:
1.It can effectively inhibit starch decomposition, which is good for losing weight;
2.With the function of protecting spleen and kidney;
3.Promoting the ordered split of WBC in mammals.
white kidney bean extract Application:
1.Applied in food field, its nutrient value is very high and applys to cook;
2.Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3.Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
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