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Sugar?cane extract Policosanol 60% Octacosanol
Certificate of analysis:
Product Name |
Octacosanol |
Chemical Name: |
1-Octacosanol |
Specification |
30%,60%,90% by GC |
Appearance |
Fine Powder |
Color |
White |
Drying Method |
Vacuum drying |
Odor |
Characteristic |
Physical Characteristics |
|
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤2.0% |
Ash content |
≤1.0% |
Heavy metals |
|
Total Heavy Metals |
≤20ppm |
Microbiogical Tests |
|
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
Function:
To enhance endurance, energy, stamina ;
To improve the response sensitivity;
Improve the stress capability ;
To promote the role of sex hormones , alleviate muscle pain ;
To improve cardiac function ;
Lower cholesterol , blood lipids , lower systolic blood pressure ;
Improve the body's metabolism.
Application:
1.Tetrahydrocurcumin applied in pharmaceutic field.
2.Tetrahydrocurcumin applied in Food&Beverage area.
3.Tetrahydrocurcumin applied in cosmetic field.
Specification:
Name: Policosanol
Other Name: Octacosanol
Specification: 60%
CAS NO.: 557-61-9
MF: C28H58O
MW: 410.77
Appearance: White powder
Test Method: HPLC
Description:
Octacosanol/Policosanol (also Montanylalcohol, Policosanol, Koranylalcohol) is a a mixture of a few fatty alcohols derived from the waxes of such plants as rice bran and sugar cane, as well as beeswax.It contains about 60% octacosanol, followed by triacontanol. There is a much lower concentration of several other fatty alcohols: behenyl alcohol, lignoceryl alcohol, ceryl alcohol, 1-heptacosanol, 1-nonacosanol, 1-dotriacontanol, and geddyl alcohol. It is used as a nutritional supplement intended to lower LDL cholesterol ("bad" cholesterol) and increase HDL cholesterol ("good" or "healthy" cholesterol) and to help prevent atherosclerosis, though some studies have raised questions about the effectiveness of policosanol.
Certificate of analysis:
Product Name |
Octacosanol |
Chemical Name: |
1-Octacosanol |
Specification |
30%,60%,90% by GC |
Appearance |
Fine Powder |
Color |
White |
Drying Method |
Vacuum drying |
Odor |
Characteristic |
Physical Characteristics |
|
Particle Size |
NLT100%Through 80 mesh |
Loss on Drying |
≤2.0% |
Ash content |
≤1.0% |
Heavy metals |
|
Total Heavy Metals |
≤20ppm |
Microbiogical Tests |
|
Total Plate Count |
≤1000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
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