Red Yeast Rice Extract Monacolin K powder

Min.Order / FOB Price:Get Latest Price

1 Kilogram	FOB Price: USD 35.0000

1 Kilogram

FOB Price: USD 35.0000

Min.Order :1 Kilogram
Purity: 3%
Payment Terms : T/T,

Keywords

Red Yeast Rice Extract Monacolin K 5% Monacolin K

Quick Details

Appearance:red fine powder
Application:Applied in cosmetics Applied in pharmaceuticals
PackAge:1kg/bag,25kg/drum
ProductionCapacity:1|Metric Ton|Month
Storage:keep in dry and cool place
Transportation:by sea,air or express depond on customer's demands

Superiority:

Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy.

In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D.

Red yeast rice health benefits are found in its compounds known as monacolins, known to inhibit cholesterol synthesis. One of these compounds, monocolin K, is known to inhibit HMG-CoA reductase, an enzyme that triggers cholesterol production.

A study at the UCLA School of Medicine of 83 people with high cholesterol showed a significant reduction in their total cholesterol, LDL and triglyceride levels after twelve weeks. Study participants were given 2.4 grams of red yeast rice daily and ate a diet with no more than 30% fat intake.

Details:

Application:

1. Condiment(braise meat,preserved beancurd,jam);

2. Food(meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar and etc.);

3. Medicine(Medicine colorant, Medicine ingredients etc);

4. Cosmetic.

Functions:

1.Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.

2.Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants.

3.Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescriptionmedications that lower cholesterol.

4.Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it.

5.Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances.

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