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D-(+)-Maltose monohydrate 6363-53-7 D-(+)-Maltose monohydrateCAS:6363-53-7
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Maltose
Maltose Brief Description
1. CAS No.: 6363-53-7; MF: C12H24O12; E No.: 200-716-5
2. Grade Standard: Food grade
3. Appearance: White powder
4. Type: Preservatives, Stabilizers, Sweeteners
5. Shelf life: 2 Years
6. Package: 25kg/Fibre Drums
7. Purity: 99%
8. Competitive price with high quality
Maltose:
Maltose Powder is made from refined cornstarch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced.
Maltose Specifications:
Chemical and Physical index |
|||
Item |
Standard |
||
Excellent |
Good |
Regular |
|
Moisture |
5.0% |
5.0% |
5.0% |
DE |
46%MIN |
46%MIN |
46%MIN |
pH |
4.0-6.0 |
4.0-6.0 |
4.0-6.0 |
Content(maltose) |
50% |
50% |
50% |
Boiling Temperature |
155 |
140 |
130 |
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