Xanthan gum 11138-66-2 Xanthan gum99%
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Xanthan gum CAS 11138-66-2
Xanthan gum Quick Details
Chemical Name: Xanthan gum
CAS No.: 11138-66-2
Molecular Fomula: C35H49O29
Grade:Industrial grade, food grade, cosmetic grade, Oil drilling grade, pharmaceutical grade
Xanthan gum Typical Properties
Item |
Specifications |
Appearance |
Light yellow to white powder |
Viscosity (1% solution in 1% KCL) |
1200-1700 cps |
PH (1% solution) |
6.0-8.0 |
Moisture % |
max. 15 |
Ash % |
max. 16 |
Particle size % |
min. 92% through 200mesh |
Heavy metal |
max. 20ppm |
Lead |
max. 2ppm |
Arsenic |
max. 3ppm |
Total plate count |
<2000cfu/g |
Yeast/mould |
<200cfu/g |
Coliform |
<3.0mpn/g |
Salmonella |
absent/25g |
Xanthan gum Applications
Xanthan gum is a high molecular weight polysaccharide produced by fermentation of carbohydrate with xanthomonas campestris .
It is soluble in hot and cold water but insoluble in organic solvents.
Because of its high viscosity, acid, alkali, salt and heat stability, it can be widely used as a thickener and stabilizer in food, pharmaceutical, cosmetics and oil drilling applications.
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