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4,5-Dimethylthiazole 4,5-DIMETHYLTHIAZOLE high purity 4,5-Dimethylthiazole
Chemical Properties | Colorless to light yellow liqui |
Chemical Properties | 4,5-Dimethyl thiazole has a roasted nutty, meaty, boiled poultry-like odor |
Occurrence | Reported found in peanuts, toasted oats, malt, peach, pork, coffee, krill, shrimp and scallops |
Preparation | From methyl-α-bromoethyl ketone; by oxidation of 2-mercaptothiazoles with hydrogen peroxide in aqueous solution; from 2-mercapto-4,5-dimethylthiazole. |
Aroma threshold values | Detection: 470 ppb |
Taste threshold values | Taste characteristics at 5 ppm: fishy, amine and pyridine-like with shrimp and savory nuances |
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