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3-Methylthiopropanol FEMA 3415 3-(METHYLTHIO)PROPAN-1-OL
Description | 3-(Methylthio)propanol has a powerful sweet soup or meat-like odor and flavor in high dilution. May be prepared from propylene chlorhydrin and sodium hydrosulfide. |
Chemical Properties | 3-(Methylthio)propanol has a powerful, sweet, soup or meat-like odor and flavor in high dilution. |
Chemical Properties | Colorless Liquid |
Occurrence | Reported found in fermented soy sauce, tomatoes, grape wines, apple, melon, pineapple, asparagus, rye bread, cheeses, cured pork, beer, cognac, malt whiskey, cider, sherry, coffee, litchi, shrimp and apple brandy |
Uses | 3-Methylthiopropanol is used in the meat essence composition.It is also used in meat, potato, and cheese flavorings. |
Uses | Used in meat, potato, and cheese flavorings. |
Definition | ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation. |
Preparation | From propylene chlorhydrin and sodium hydrosulfide |
Aroma threshold values | Detection: 0.2 ppb. Aroma characteristics at 1.0%: sulfurous, savory, vegetative raw potato-like, fresh tomato, metallic anchovy-like with some onion and garlic nuances |
Taste threshold values |
Taste characteristics at 0.5 ppm: metallic, tomato, potato, anchovy-like with savory brothy and malt-like nuances. |
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