3-Methylthio-1-prop...

3-Methylthio-1-propanolCAS NO.: 505-10-2

3-Methylthio-1-propanolCAS NO.: 505-10-2

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Keywords

3-Methylthiopropanol FEMA 3415 3-(METHYLTHIO)PROPAN-1-OL

Quick Details

  • Appearance:powder
  • Application:Synthetic fragrances
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  • ProductionCapacity:10000|Gram|Day
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Details:

Description 3-(Methylthio)propanol has a powerful sweet soup or meat-like odor and flavor in high dilution. May be prepared from propylene chlorhydrin and sodium hydrosulfide.
Chemical Properties 3-(Methylthio)propanol has a powerful, sweet, soup or meat-like odor and flavor in high dilution.
Chemical Properties Colorless Liquid
Occurrence Reported found in fermented soy sauce, tomatoes, grape wines, apple, melon, pineapple, asparagus, rye bread, cheeses, cured pork, beer, cognac, malt whiskey, cider, sherry, coffee, litchi, shrimp and apple brandy
Uses 3-Methylthiopropanol is used in the meat essence composition.It is also used in meat, potato, and cheese flavorings.
Uses Used in meat, potato, and cheese flavorings.
Definition ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation.
Preparation From propylene chlorhydrin and sodium hydrosulfide
Aroma threshold values Detection: 0.2 ppb. Aroma characteristics at 1.0%: sulfurous, savory, vegetative raw potato-like, fresh tomato, metallic anchovy-like with some onion and garlic nuances
Taste threshold values Taste characteristics at 0.5 ppm: metallic, tomato, potato, anchovy-like with savory brothy and malt-like nuances.
 

 

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