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Furaneol acetate 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE 2,5-DIMETHYL-4-OXO-4,5-DIHYDROFUR-3-YL ACETATE
Natural occurrence | Reported present in strawberry (0.001–0.01). |
Chemical Properties | Colorless to light yellow liqui |
Chemical Properties | May contain ~3.0% 4-hydroxy-2,5-dimethyl-3(2H)-furanone.* Organoleptic characteristics: caramel, savory. Used in commercial meat flavors. First used in food in 1988. |
Occurrence | Reported present in strawberry (0.001–0.01). |
Taste threshold values | 75% of a taste panel found furaneol acetate intolerable at 0.03–0.06% in water containing 5% sucrose. |
Chemical Synthesis | Synthesiz |
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