4166-20-5 / Furaneo...

4166-20-5 / Furaneol acetateCAS NO.: 4166-20-5

4166-20-5 / Furaneol acetateCAS NO.: 4166-20-5

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1 Kilogram

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  • Min.Order :1 Kilogram
  • Purity: 99%
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Keywords

Furaneol acetate 4-ACETOXY-2,5-DIMETHYL-3(2H)-FURANONE 2,5-DIMETHYL-4-OXO-4,5-DIHYDROFUR-3-YL ACETATE

Quick Details

  • Appearance:powder
  • Application:Synthetic fragrances
  • PackAge:drum
  • ProductionCapacity:10000|Kilogram|Week
  • Storage:Room temperature
  • Transportation:By sea or by air

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Details:

Natural occurrence Reported present in strawberry (0.001–0.01).
Chemical Properties Colorless to light yellow liqui
Chemical Properties May contain ~3.0% 4-hydroxy-2,5-dimethyl-3(2H)-furanone.* Organoleptic characteristics: caramel, savory. Used in commercial meat flavors. First used in food in 1988.
Occurrence Reported present in strawberry (0.001–0.01).
Taste threshold values 75% of a taste panel found furaneol acetate intolerable at 0.03–0.06% in water containing 5% sucrose.
Chemical Synthesis Synthesiz

 

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