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Difurfuryldisulfide Difurfuryl disulfide, Furfuryl disulfide 2-(Furan-2-ylmethyldisulfanylmethyl)furan
Chemical Properties | Colorless to light yellow liqui |
Occurrence | Reported found in beef (boiled, cooked) and coffee |
Taste threshold values | Taste characteristics at 20 ppm: roasted, sulfuraceous, alliaceous, green and meaty. |
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