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trans-2-Nonen-1-ol (E)-2-Nonen-1-ol TRANS-2-NONENOL
Description | May be synthesized by hydrolysis of the corresponding acetate; the acetate is prepared from l-bromo-2-nonene and acetic anhydride in acetic acid solution. |
Chemical Properties | trans-2-Nonen-1-ol is an unsaturated nonaromatic alcohol |
Chemical Properties | White liquid; fatty, violet odor.Insoluble in water. |
Occurrence | Reported found as a volatile component in Cucurbitaceae (cucumber, squash, pumpkin), in chicken fat, cognac, kelp, prickly pear, malt, nectarine and asparagus. |
Uses | Food additive. |
Preparation | By hydrolysis of the corresponding acetate; the acetate is prepared from 1-bromo-2-nonene and acetic anhydride in acetic acid solution |
Aroma threshold values | Detection: 130 ppb |
Taste threshold values | aste characteristics at 10 ppm: green, fatty, melon with a chicken fat and lard nuance |
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