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4-Ethyloctanoic acid FEMA 3800 4-ethyl-octanoicaci
Product Name: | 4-Ethyloctanoic acid |
Synonyms: | 4-Ethyl ocanoic acid;FEMA 3800;4-ETHYLOCTANOIC ACID;4-ethyl-octanoicaci;Octanoicacid,4-ethyl-;4-Ethylcaprylicacid;4-Ethyl ocatanoic acid |
CAS: | 16493-80-4 |
MF: | C10H20O2 |
MW: | 172.26 |
EINECS: | 240-560-5 |
Product Categories: | acid Flavor;Alphabetical Listings;E-F;Flavors and Fragrances |
Mol File: | 16493-80-4.mol |
|
4-Ethyloctanoic acid Chemical Properties |
Boiling point | 163°C |
density | 0.904 |
FEMA | 3800 | 4-ETHYLOCTANOIC ACID |
refractive index | 1.439 |
Fp | 212°F |
pka | 4.79±0.10(Predicted) |
Water Solubility | Slightly soluble in water(0.13 mg/mL). Soluble in hexane |
JECFA Number | 1218 |
CAS DataBase Reference | 16493-80-4(CAS DataBase Reference) |
EPA Substance Registry System | 4-Ethyloctanoic acid (16493-80-4) |
Safety Information |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
WGK Germany | 3 |
TSCA | Yes |
MSDS Information |
Provider | Language |
---|---|
ALFA | English |
4-Ethyloctanoic acid Usage And Synthesis |
Occurrence | Reported present in boiled and cooked mutton, ewe fat, heated lamb and mutton fat, lamb fat, raw lamb and goat and sheep cheese. |
Aroma threshold values | Detection: 1.8 ppb |
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