Ethyl laurate CAS:106-33-2CAS NO.: 106-33-2

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1 Gram	FOB Price:USD 4.0000 -5.0000

1 Gram

FOB Price:USD 4.0000 -5.0000

Min.Order :1 Gram
Purity: 99%
Payment Terms : L/C,D/A,D/P,T/T,Other

Keywords

Ethyl laurate Laurate ethyl Ethyllaurat

Quick Details

Appearance:powder
Application:Synthetic fragrances
PackAge:drum
ProductionCapacity:10000|Gram|Day
Storage:Room temperature
Transportation:By sea or by air

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Details:

Description	Ethyl laurate (also known as ethyl dodecanoate) is a kind of laurate ester formed by the esterification between ethanol and laurate. It can be used as a fruity flavoring agent. It can be found in alcoholic beverages such as wine during fermentation process. It is presented in many kinds of fruits such as apple, apricot, guava, melon, etc as well as in wheatbread, crispbread, ginger, whisky, fruit brandies and wine.
References	[1]Yuan, Jinliang. "Synthesis of Ethyl Laurate under Microwave Irradiation." Flavour Fragrance Cosmetics (2006). [2]Wang, Yuning, et al. "Changes in aroma composition of blackberry wine during fermentation process." (2012).
Chemical Properties	clear colorless to slightly yellowish liquid
Chemical Properties	Ethyl laurate has a floral, fruity odor.
Occurrence	Reported found in bourbon, Irish whiskey, white wine, apple, apple juice, melon, pineapple, crispbread, blue cheese, cheddar cheese, Swiss and other cheeses, butter, milk, pork liver, beer, cognac, rum, whiskey, cider, sherry, grape wines, cocoa, coconut meat, passion fruit juice, mango, fruit brandies, loquat and pawpaw.
Preparation	From lauroyl chloride and ethyl alcohol in the presence of Mg in ether solution, or by transesterification of coconut oil with ethyl alcohol in the presence of HCl.
Definition	ChEBI: A fatty acid ethyl ester of lauric acid.
Taste threshold values	Taste characteristics at 50 ppm: waxy, soapy and floral with a creamy, dairy and fruity nuance
Safety Profile	Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.