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4-Heptanolide 4-Hydroxyheptanoic acid lactone gamma heptalatone
Description | y-Heptalactone has a sweet, nut-like, caramel odor and a malty, caramel, sweet, herbaceous taste. This substance may be obtained in low yields by hydrogenation of ethyl P-furylacrylate;1 by lactoniation of heptenoic acid; also by condensation of methylacrylate butyl alcohol using a catalyst. |
Chemical Properties | γ-Heptalactone has a sweet, coconut-like, caramel and a malty, caramel, sweet odor, and herbaceous taste. |
Chemical Properties | Clear colorless to pale yellow liquid |
Occurrence | Reported found in green tea, asparagus, beer, strawberry, peach and beef |
Uses | Food additive. |
Preparation | Obtained in low yields by hydrogenation of ethyl β-furylacrylate; by lactoniation of heptonic acid; also by condensation of methylacrylate butyl alcohol using a catalyst. |
Aroma threshold values | Detection: 400 ppb. |
Taste threshold values | Taste characteristics at 15 ppm: sweet, lactonic, creamy, coconut and coumarin, with milky and tobacco Nuances. |
Hazard | A skin irritant. |
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