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4-(4-Methoxyphenyl)-2-butanone 4-(4-methoxyphenyl)-2-butanon 99.5% 4-(4-Methoxyphenyl)-2-butanone
Description | 4-(p-Methoxyphenyl)-2-butanone has an intensely sweet, floral, fruity odor and a cherry-raspberry flavor at low concentrations. May be prepared by condensing acetone with anisaldehyde to yield anisylidene acetone and subsequent hydrogenation in the presence of Pd catalyst. |
Chemical Properties | 4-(p-Methoxyphenyl)-2-butanone has an intensely sweet, floral,fruity odor and cherry–raspberry flavor at low concentrations. |
Chemical Properties | clear colourless to pale yellow liquid |
Occurrence | Contained (approximately 53% level) in the odorous principle obtained by extraction and hydrolysis from aloe wood (Aquilaria algallocha Roxb.) and in anise. |
Uses | In insect attractants, organic synthesis, flavoring. |
Preparation | By condensing acetone with anisaldehyde to yield anisylidene acetone and subsequent hydrogenation in the presence of Pd catalyst. |
Aroma threshold values | Aroma characteristics at 5.0%: sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-like. |
Taste threshold values | Taste characteristics at 40 ppm: floral, woody, ionone, raspberry, fruity, spice and berry. |
Safety Profile | Low oral and skin toxicity. A flammable liquid. When heated to decomposition it emits acrid smoke and irritating fumes. |
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