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2,3-Diethyl-5-methylpyrazine 2.3.5.6-four Methylpyrazine 2,3-Diethyl-5-Methyl
Chemical Properties | CLEAR LIGHT YELLOW LIQUID |
Chemical Properties | 2,3-Diethyl-5-methylpyrazine has a nutty, roasted, vegetable aroma. |
Occurrence | Reported to be present in coffee, filberts, potato products, Parmesan cheese, chicken, beef, pork, cocoa, peanuts, popcorn, sesame seed and corn tortillas. |
Preparation | By condensation of 3,4-hexanedione with propylene diamine. |
Aroma threshold values | Detection: 0.09 to 1 ppb |
Taste threshold values | Taste characteristics at 2.5 ppm: musty, toasted; nutty, potato, cocoa, earthy and dirty. |
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