18138-04-0 2,3-Diet...

18138-04-0 2,3-Diethyl-5-methylpyrazineCAS NO.: 18138-04-0

18138-04-0 2,3-Diethyl-5-methylpyrazineCAS NO.: 18138-04-0

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  • Purity: 99%
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Keywords

2,3-Diethyl-5-methylpyrazine 2.3.5.6-four Methylpyrazine 2,3-Diethyl-5-Methyl

Quick Details

  • Appearance:powder
  • Application:Synthetic fragrances
  • PackAge:drum
  • ProductionCapacity:10000|Gram|Day
  • Storage:Room temperature
  • Transportation:By sea or by air

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Details:

Chemical Properties CLEAR LIGHT YELLOW LIQUID
Chemical Properties 2,3-Diethyl-5-methylpyrazine has a nutty, roasted, vegetable aroma.
Occurrence Reported to be present in coffee, filberts, potato products, Parmesan cheese, chicken, beef, pork, cocoa, peanuts, popcorn, sesame seed and corn tortillas.
Preparation By condensation of 3,4-hexanedione with propylene diamine.
Aroma threshold values Detection: 0.09 to 1 ppb
Taste threshold values Taste characteristics at 2.5 ppm: musty, toasted; nutty, potato, cocoa, earthy and dirty.

 

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