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2-Ethyl-5-methylpyrazine 5-ETHYL-2-METHYLPYRAZINE 2-Ethyl-5-methylpyrazine
Chemical Properties | 2-Ethyl-5-methylpyrazine has an odor threshold of 100 ppb in water. It has a nutty, roasted, grassy odor. |
Occurrence | Reported found as a constituent in coffee aroma, in roasted barley, dairy products, peanuts, pecans, filberts, popcorn, potato and soy products, smoked fish, wheat and rye bread, asparagus, bell pepper, roasted coconut, cooked beef, beer, whiskey, cocoa, coffee, tea and cooked shrimp. |
Preparation | By alkylation of dimethyl-2,5-pyrazine. |
Aroma threshold values | Detection: 16 to 100 ppb |
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