2-Ethyl-5-methylpyr...

2-Ethyl-5-methylpyrazineCAS NO.: 13360-64-0

2-Ethyl-5-methylpyrazineCAS NO.: 13360-64-0

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Keywords

2-Ethyl-5-methylpyrazine 5-ETHYL-2-METHYLPYRAZINE 2-Ethyl-5-methylpyrazine

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  • Appearance:powder
  • Application:Synthetic fragrances
  • PackAge:drum
  • ProductionCapacity:10000|Gram|Day
  • Storage:Room temperature
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Details:

Chemical Properties 2-Ethyl-5-methylpyrazine has an odor threshold of 100 ppb in water. It has a nutty, roasted, grassy odor.
Occurrence Reported found as a constituent in coffee aroma, in roasted barley, dairy products, peanuts, pecans, filberts, popcorn, potato and soy products, smoked fish, wheat and rye bread, asparagus, bell pepper, roasted coconut, cooked beef, beer, whiskey, cocoa, coffee, tea and cooked shrimp.
Preparation By alkylation of dimethyl-2,5-pyrazine.
Aroma threshold values Detection: 16 to 100 ppb

 

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