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2-ISOBUTYL-3-METHYLPYRAZINE FEMA NUMBER 3133 99.5% 2-ISOBUTYL-3-METHYLPYRAZINE
Description | Synthesis: By condensation of ethylenediamine with 5-methyl- 2,3-hexanedione. |
Chemical Properties | 2-Isobutyl-3-methylpyrazine has extremely powerful herbaceous green earthy notes. Diluted water solutions exhibit a characteristic odor of green bell peppers |
Chemical Properties | Liquid |
Occurrence | Reported present in coffee, potato products, cooked beef, fried cured pork and roasted peanuts. |
Preparation | By condensation of ethylenediamine with 5-methyl-2,3-hexandione |
Aroma threshold values | Detection: 13 to 35 ppb |
Taste threshold values | Taste characteristics at 35 ppm: herbaceous, green, earthy notes. |
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