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2-Methoxy-3-isobutyl pyrazine 3-Methoxy-2-(2-methylpropyl)pyrazine 2-methoxy-3-(2-methyl-propyl) pyrazine
Description | 2-Isobutyl-3-methoxypyrazine has an extremely powerful odor with a reported threshold value of 2 parts per trillion in water. Diluted water solutions exhibit a characteristic odor of green bell peppers. May be synthesized by condensation of leucine amide with glyoxal, followed by methylation with CH2H2. |
Chemical Properties | 2-Isobutyl-3-methoxypyrazine has a green bell pepper, green pea odor. Diluted water solutions of this compound exhibit a characteristic odor of green bell peppers. |
Chemical Properties | CLEAR COLOURLESS LIQUID |
Occurrence | Reported present in green bell pepper, coffee, galbanum oil, potato products, peas, grapes, lettuce, sherry, white wine, cocoa, beans, beetroot, passion fruit and okra. |
Preparation | By condensation of leucine amide with glyoxal followed by methylation with CH2H2 |
Aroma threshold values | Detection: 2 ppt to 10 ppb |
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