23787-80-6 2-Acetyl-3-methylpyrazineCAS NO.: 23787-80-6

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1 Kilogram

FOB Price:USD 4.0000 -5.0000

Min.Order :1 Kilogram
Purity: 99%
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Keywords

2-Acetyl-3-methylpyrazine high purity 2-Acetyl-3-methylpyrazine 99.5% 2-Acetyl-3-methylpyrazine

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Appearance:powder
Application:Synthetic fragrances
PackAge:drum
ProductionCapacity:10000|Gram|Day
Storage:Room temperature
Transportation:By sea or by air

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Identification	CAS.No.: 23787-80-6 FL.No.: 14.082 FEMA.No.: 3964 NAS.No.: n/a CoE.No.: 11296 EINECS.No.: 245-889-8 JECFA.No.: 950
Description	2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines.
Regulatory Status	CoE: n/a FDA: n/a FDA (other): n/a JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2001).
Usage	Reported uses (ppm): (FEMA, 2001) Food Category Usual Max. Alcoholic.beverages 0.3 3 Baked.goods 1.3 4.3 Breakfast.cereals 0.1 2 Chewing.gum 0.8 8 Confectioneries,.frostings 0.3 3 Egg.products 0.3 3 Fats/oils 0.3 3 Fish.products 0.1 3 Frozen.dairy 1 5 Fruit.ices 0.2 2 Gelatins/puddings 0.2 2 Gravies 0.3 3 Hard.candy 0.5 5 Instant.coffee/tea 0.1 1 Jams/jellies 0.5 5 Meat.products 1.3 5 Milk.products 0.3 3 Nonalcoholic.beverages 0.3 0.6 Seasonings/flavors 0.5 5 Snack.foods 0.5 5 Soups 1 2.5
Natural occurrence	Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
Chemical Properties	CLEAR SLIGHTLY YELLOW LIQUID
Chemical Properties	2-Acetyl-3-methylpyrazine has a roasted, nutty, grain-roasted potato odor. It is one of the most important pyrazines for hazelnut or filbert nut flavors. The flavor is less burnt than most of the pyrazines
Occurrence	Reported present in cocoa, coffee, meat, clams, scallops, pork (cured, fried) and French fries.
Aroma threshold values	Detection 0.02 (water)