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5-METHYLQUINOXALINE FEMA 3203 99.5% 5-METHYLQUINOXALINE
Description | 5-Methylquinoxaline has a burnt, roasted, nutty, roasted com, coffee odor. |
Chemical Properties | 5-Methylquinoxaline has a burnt, roasted, nutty, roasted corn, coffee odor |
Chemical Properties | Amber liquid |
Occurrence | Reported found in coffee and roasted almonds |
Definition | ChEBI: A quinoxaline derivative in which the quinoxaline (1,4-naphthyridine) skeleton is substituted at C-5 with a methyl group. |
Taste threshold values | Taste characteristics at 2 ppm: nutty, roasted, peanut and pyrazine-like with yeasty, corn-chip nuance. |
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