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2-Isopropyl-4-methyl thiazole high purity 2-Isopropyl-4-methyl thiazole 99.5% 2-Isopropyl-4-methyl thiazole
Description | 2-Isopropyl-4-methylthiazole is green, vegetable, nutty, rooty, and earthy. |
Chemical Properties | 2-Isopropyl-4-methylthiazole has a green, herbaceous, vegetable, earthy odor |
Chemical Properties | clear colorless to yellow liquid |
Occurrence | Reported found in roasted meat, fried potato, tomato, oat g |
Definition | ChEBI: A 1,3-thiazole that is substituted at positions 2 and 4 by isopropyl and methyl groups, respectively. A fruit flavour intensifier, it has a peach flavour with distinct vegetable and tropical notes. Also used in apricot, nectarine, durian, mango, pear and b ackcurrant flavours. Present in Indonesian durian fruit (Durio zibethinus), red tomatoes, yeast extract, coriander seed oil, and roast meats. |
Taste threshold values | Taste characteristics at 2 ppm: alliaceous, earthy, sulfury coffee with a tropical fruity nuance |
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