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5-Acetyl-2,4-dimethylthiazole 5-Acetyl-2,4-dimethyltriazole 1-(2,4-dimethylthiazol-5-yl)ethan-1-one
Chemical Properties | Colorless to light yellow liqui |
Chemical Properties | 2,4-Dimethyl-5-acetylthiazole is a heterocyclic thiazole that has an odor of roasted nut or sulfur, as in boiled meat. |
Taste threshold values | Taste characteristics at 10 ppm: nutty, roasted, meaty and savory with woody and coffee nuances. |
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