1072-83-9 2-Acetyl pyrroleCAS NO.: 1072-83-9

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1 Kilogram	FOB Price:USD 3.0000 -4.0000

1 Kilogram

FOB Price:USD 3.0000 -4.0000

2-Acetyl pyrrole 1-(1H-pyrrole-2-yl)-ethanone 1H-Pyrrole, 2-acetyl

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Description	2-acetyl pyrrole is a colorless or yellow liquid. It occurs naturally in cereals and cereal product and has an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish. It is used as a food additive, such as in cocoa, rum, brandy, caramel.
Description	Methyl 2-pyrrolyl ketone is like bread, walnut, licorice. May be prepared from pyrryl magnesium iodide and acetyl chloride; a volatile flavor component in roasted filberts.
Chemical Properties	Methyl-2-pyrrolyl ketone has an odor reminiscent of bread, walnut and licorice
Chemical Properties	white to beige crystalline powder
Occurrence	Reported found in essential oils of tobacco leaves, apple, asparagus, onion, baked and fried potato, roasted almonds, wheat bread, cooked chicken, cooked beef and pork, beer, malt whiskey, cocoa, coffee, tea, roasted filberts, and peanuts, peanut butter, potato chips, soybean, coconut, mushrooms, almond, mango, licorice, sweet corn, malt, wort, dried bonito, Bourbon vanilla, chicory root, okra, crab, scallop and clam.
Uses	hepatoprotectant, organoleptic
Definition	ChEBI: A pyrrole carrying an acetyl substituent at the 2-position.
Preparation	From pyrrole magnesium iodide and acetyl chloride; a volatile flavor component in roasted filberts