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Dihydro-2-methyl-3(2H)-thiophenone 2-Methyldihydro-3(2H)-thiophenone 2-Methyl-3-thiolanone
Chemical Properties | Light yellow liquid |
Occurrence | Reported found in beer, coffee, corn, roasted peanuts, cooked beef and pork, malt whiskey, grape wines, tea, strawberry and bilberry wine, butter and malt |
Aroma threshold values | Aroma characteristics at 1.0%: pungent, alliaceous, coffee with a gasoline nuance |
Taste threshold values | Taste characteristics at 5 ppm: horseradish and onion with a slight bite and a milky nuance |
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