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Diallyl sulfide di-2-propenyl sulfide 2-PROPENYL SULPHIDE
Chemical Properties | clear colorless liquid |
Chemical Properties | A colorless liquid with characteristic garlic odor. Oil-soluble component of garlic |
Occurrence | Reported found in garlic (Allium sativum L.), onion (Allium cepa L.), nira (Allium tuberosum Rottl.), caucas (Allium victoralis L.), mustard (Brassica species) and cooked/boiled beef |
Uses | antibacterial, antifungal, antineoplastic, antihypercholesterolaemic, hepatoprotectant |
Uses | manufacture of flavors. |
Preparation | From allyl iodide plus potassium sulfide in alcoho |
Aroma threshold values | Detection at 0.05 ppb |
Taste threshold values | Taste characteristics at 2 ppm: sulfureous, onion–garlic and vegetative radish-like with a slightly hot nuance |
Anticancer Research | It is a thioether, found in garlic, inhibits cytochrome P450 IIE1 isoform, and therebysuppresses carcinogenesis (Aggarwal and Shishodia 2004). The consumption ofgarlic provides protection from gastrointestinal cancers and also suppresses theprogression of colorectal adenomas (Hosseini and Ghorbani 2015). |
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