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3-(Methylthio)butanal 3-(METHYLTHIO)BUTANAL FEMA 3374
Description | 3-(Methylthio)butanal has the flavor of potato chips. It is prepared by addition of methanethiol to the corresponding unsaturated aldehyde (previously cooled to -20°C), using piperidine or copper acetate as catalyst; by a patented oxo process. |
Chemical Properties | 3-Methylthiobutyraldehyde has a green, musky, buchu odor and a flavor reminiscent of potato chip |
Occurrence | Reported found in French fried potato and krill. |
Preparation | By addition of methanethiol to the corresponding unsaturated aldehyde (previously cooled to -20°C), using piperidine or copper acetate as catalyst; by a patented oxo process |
Taste threshold values | Taste characteristics at 0.2 ppm: vegetative, tomato, fishy and sulfureous. |
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