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2-Pyrazinylethanethiol high purity 2-Pyrazinylethanethiol 99.5% 2-Pyrazinylethanethiol
Chemical Properties | Colorless liquid |
Chemical Properties | Pyrazine ethanethiol has a sulfurous, meaty, cabbage odor. |
Preparation | From 2-vinylpyrazine by reaction with thiolactic acid, followed by conversion of the thiolester to 2-(pyrazinyl) ethanethiol. |
Taste threshold values | Taste characteristics at 2 ppm: meaty, sulfurous, pot roast and savory with nuances suitable for chicken and pork. |
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