asiaticoside asiaticosides madcassiaside
Latin Name:Centella Asiatica(L.) Urban
Specification:Specification (Active ingredient & Assay):
a> Asiaticoside and Madecassoside 10%, 20%, 40%, 70%, 80% by HPLC
b> Centella Selected Triterpenes, TECA (Asiaticoside 36-44%, Asiatic acid & madecassic acid 54-66%)
c> Asiaticoside 10%, 20%, 40%, 60%, 90% by HPLC
d> Madecassoside 95% by HPLC
e> Asiatic acid 95% by HPLC
f> Madecassic acid 95% by HPLC
g> Asiatic acid and madecassic acid 95% by HPLC
CAS No.: 16830-15-2
Molecular forula: C48H78O19
Molecular Weight: 959.12
Use Part : The whole herb
Appearance: Brown-yellow to White
Product Name | Gotu Kola Extract | |
Latin Name | Centella Asiatica | |
Used Part | Dried whole plant | |
Specification |
Asiaticoside: 10%, 30%, 40%, 50% Asiaticoside: 90% Madecassoside: 90% Total Triterpenes: 10%, 20%, 40%, 50%, 70% Total triterpenes:80% TECA: 95% |
|
Test Method | HPLC | |
Active Ingredient | Asiaticoside, Madecassoside | |
Asiaticoside | CAS NO.: | 16830-15-2 |
Molecular Formula | C48H78O9 | |
Molecular Weight | 959.12 | |
Structure | ||
Madecassoside | CAS NO.: | 34540-22-2 |
Molecular Formula | C48H78O20 | |
Molecular Weight | 975.12 | |
Structure | ||
Detailed Specification | ||
Assay (HPLC) | Asiaticoside min 90% | |
Appearance | White to creamy powder | |
Odor | Characteristic | |
Taste | Characteristic | |
Particle Size | 98% pass 80 mesh | |
Loss on Drying | Max 3.0% | |
Ash content | Max 1.0% |
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