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Celery is a bioflavonoid compound that can be found in a variety of plants and herbs. Chamomile tea is high in content and plays an anxiety-relieving role when taken in high doses. At higher doses, it can be a sedative.

Celery is also a very effective anti-cancer compound. It is highly selective to cancer cells and can induce cancer cells to apoptosis without damaging normal cells. It also has very high safety thresholds and can obtain active (anti-cancer) doses by eating a diet rich in vegetables and fruits. Celery can help affect most types of cancer.

Celery can act as a neuroprotective action against excitability toxicity and prevent calcium aggregation in nerve mitochondria. The two types of glucosin, celery and celery, can play an anti-diabetic role in the body. Celery plays an anti-inflammatory role by inhibiting NO synthesis enzymes and COX2 enzymes in macrophages and by affecting polysaccharides.

Celery also has the effect of inhibiting the production of leukocyte interleukin-4. Celery can also inhibit the elevation of TNF alpha by interfering with NF-kb transcription and the upward adjustment of the potential TNF alpha-induced adhesive molecule 1. Celery is one of the known bioflavonoid compounds, with highly selective induced selective apoptosis of cancer cells in the body.

Like other bioflavonoid compounds, celery can reduce oxidative stress, induce cell cycle suppression, increase liver detoxifying enzymes, and to some extent play an anti-inflammatory role.