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Mandelic acid (R)-(-)-Mandelic acid 611-71-2
Tests |
Specifications |
Results |
Assay |
98.5% to 101.0% |
99.70% |
Appearance |
White crystalline powder |
White crystalline powder |
Odor and taste |
Characteristic |
Complies |
Specific rotation |
-155±2° |
Complies |
Melting range |
130 to 134°C |
131 to 133°C |
Loss on drying |
MAX. 0.5% |
0.3% |
Residue on ignition |
MAX. 0.2% |
0.05% |
Heavy metals |
MAX.10 PPM |
Complies |
Microbiology control Total Plate Count Yeast & Mold E.Coli S. Aureus Salmonella |
MAX.1,000cfu/g MAX.100cfu/g Negative Negative Negative |
NMT 1,000cfu/g NMT 100cfu/g Complies Complies Complies |
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