CasNo.404-86-4,Paprika oleoresin,paprika extract,Capsaicin,Chili Extract,(404-86-4) Suppliers

1 Kilogram	FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 1%-98%
Payment Terms : L/C,T/T,

Keywords

Paprika oleoresin paprika extract Capsaicin

Quick Details

Appearance:Red brown powder
Application:Foods coloured
PackAge:Inside is two plastic bag, Outside is drum
ProductionCapacity:1000|Metric Ton|Month
Storage:Inside is two plastic bag, Outside is drum
Transportation:

Superiority:

Product Description

1. What is Paprika Oleoresin
RD Health Ingredients Co., Ltd supply Paprika oleoresin to high-quality dry red chili as the raw material , the use of scientific methods, extraction, separation, refining, has been a natural red food coloring , It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin andcapsorubin, the main colouring compounds (among other carotenoids).

2. Specification and Characteristic Our Oleoresin unit specialises in the manufacture and export of capsicum and paprika oleoresins from 4000cu to 140000cu. Characteristic:Soluble in organic solvents like oils,ethanol ,acetic acid and acetone, but insoluble in water stable under light ,heat and PH value.

Oil soluble caprika oleoresin E5-200

Water doluble paprika oleoresin 30-50

Concentrated paprika oleoresin color value 700 or more

3. Paprika Oleoresin Application

a, Paprika Oleoresin,It is primarily used as a l tests on colouring and flavouring in food products widely used in cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.
b, Paprika Oleoresin can also be applied feed it is used to deepen the colour of egg yolks and cosmetics.

Details:

Specification:

Product Name:Paprika oleoresin

Specfiication:10%-40%

Appearance: Dark red liquid

Grade: Food grade, medicine grade

Introduction:

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.

Function:

Capsaicin in capsicum town pain, itching, anti-inflammatory, antibacterial, lipid peroxidation, myocardial adjustment Protection, the physiological function such as weight loss and lasting strong anti-inflammatory analgesic action.

Application:

(1) Food
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats.
(2)In poultry feed, it is used to deepen the colour of egg yolks.
(3) Medical application
Capsicum red pigment as drug icing colorants.
(4) Cosmetics
Used in cosmetics such as lipstick, rouge.