CasNo.10236-47-2,Poultry additive Naringin Dihydrochalcone Grapefruit seed extract Naringin DC 98%,(10236-47-2) Suppliers

1 Kilogram	FOB Price: USD 1.0000

Min.Order :1 Kilogram
Purity: 98%
Payment Terms : L/C,T/T,

Keywords

Naringin Dihydrochalcone Grapefruit seed extract Naringin DC 98%

Quick Details

Appearance:White powder
Application:Sweet additive
PackAge:Inside is two plastic bag, Outside is drum
ProductionCapacity:1000|Metric Ton|Day
Storage:Inside is two plastic bag, Outside is drum
Transportation:

Superiority:

Product information:

Product name	Organic Grapefruit Seed Extract Powder
CAS No.	10236-47-2
Active ingredeint	Naringin
Form	Powder
Color	White to Light Yellow Powder
Molecular formula	C27H32O14
Molecular weight	580.54
Specification	Naringin 90%-98%
Test method	HPLC
Extraction type	Solvent extraction
Brand	Riotto
Storage	In cool,dry and clean
Package	1kg/bag,25kg/drum

Function:

1.Grapefruit seed extract naringin is used to treat hundreds of adverse health conditions in humans and animals alike.

2.Grapefruit seed extract naringin can help prevent damage to human liver cells caused by chemotherapy medications.

3.Grapefruit seed extract naringin can be used externally as a disinfectant for both intact skin and to prevent infection in wounds.

4.Grapefruit seed extract naringin has anti-inflammatory analgesic, anti-viral, antibacterial and aldose reductase inhibitory effect of the eye.

5.Grapefruit seed extract naringin is used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer.

6.Grapefruit seed extract naringin is in high sweetness, low calorific value, non-toxic, and security features, can be used in food, medicine and daily chemical industry.

Application:

1.Applied in cosmetic field, as raw material to added into cosmetic, grapefruit seed extract naringin can delay skin aging.

2.Applied in food field, grapefruit seed extract naringin is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.

3.Applied in pharmaceutical field,grapefruit seed extract naringin is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.

Details:

Product information:

Product Name: Pomelo Extract

CAS NO.: 20702-77-6

Specification: Naringin Dihydrochalcone 98%

Active Ingredient: Naringin Dihydrochalcone

Molecular Formula: C28H36O15

Molecular Weight: 612.58

Test methed: HPLC

Appearance: light yellow or white fine power

What is Main function of

1.As a flavour enhancer, NHDC is used in a wide range of products. It is noted particularly for enhancing sensory effects.An example of this is 'creaminess' in dairy foods such as yogurt and ice cream.

2.Use in naturally bitter products. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.

3.Used for livestock feed as a means of reducing feeding time.

4.Other products NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.

What will Naringin be used for

Neohesperidin dihydrochalcone(NHDC), was discovered during the 1960s for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin when treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight.

Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.

NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm.