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10 Gram |
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Neohesperidin Dihydrochalcone Neohesperidin NHDC
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1.Name:Neohesperidin dihydrochalcone / NHDC
2.Appearance:White powder
3.Specs.: 98%
4.CAS. 20702-77-6
5.Test method: HPLC
6.Active ingredient: Neohesperidin dihydrochalcone
7. Appearance: White powder
Analysis
ITERMS |
SPECIFICATION |
RESULT |
Physical Tests |
||
Active Ingredient(HPLC) |
Neohesperidin≥98.00% |
98.18% |
Plant Part Used |
Fruit |
Confirm |
Appearance |
White Powder |
Confirm |
Odor |
Bitter |
Confirm |
Accessory |
Negative |
Confirm |
Extract Solvents |
Ethanol & Water |
Confirm |
Drying Method |
Spray drying
|
Confirm |
Particle Size |
100% through 80 mesh |
Confirm |
Solubility |
Water |
Confirm |
Chemical Tests |
||
Loss on Drying |
≤5.00% |
2.33% |
ASH |
≤0.50% |
0.23% |
Heavy Metals |
≤10.00ppm |
Confirm |
As |
≤2.0ppm |
Confirm |
Solvent Residue |
≤0.05% |
Confirm |
Microbiological Tests |
||
Total Plate Count |
≤1000cfu/g |
Confirm |
Yeasts and Molds |
≤100cfu/g |
Confirm |
Staphylococcus |
Negative |
Confirm |
E.Coli |
Negative |
Confirm |
Salmonella |
Negative |
Confirm |
What is Neohesperidin
Neohesperidin dihydrochalcone(NHDC), was discovered during the 1960s for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin when treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight.
Like other highly sweet glycosides, such as glycyrrhizin and those found in stevia, NHDC's sweet taste has a slower onset than sugar's and lingers in the mouth for some time. Unlike aspartame, NHDC is stable to elevated temperatures and to acidic or basic conditions, and so can be used in applications that require a long shelf life. NHDC itself can stay foodsafe for up to five years when stored in optimal conditions.
NHDC in pure form is found as a white substance not unlike powdered sugar. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm.
Function
1. As sweetener and flavour enhancer, it can be used well in food, An example of this is 'creaminess' in dairy foods such as yogurt and ice cream.
2. Pharmaceutical companies are fond of the product as a means of reducing the bitterness of pharmacological drugs in tablet form.
3. NHDC can be found in may include a wide variety of alcoholic beverages (and non-alcoholic), savoury foods, toothpaste, mouthwash and condiments such as ketchup and mayonnaise.
4. Used for livestock feed as a means of reducing feeding time
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CAS NO:35135-35-4
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