Aminoacetic acid; ethanoic acid; glycine (aminoacetic acid); aminoacetic acid; aminoacetic acid (medical grade); glycine (medical grade); gum; aminoacetic acid food grade; glycine

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0 Metric Ton	Negotiable

0 Metric Ton

Negotiable

Min.Order :0 Metric Ton
Purity: 99%
Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram

Keywords

Glycine 56-40-6 GLYCINE USP GRADE

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Application:used in pharmaceutical industry, biochemical test and organic synthesis, biochemical reagent, medicine, feed and food additive, nitrogen fertilizer industry as non-toxic carbon remover
PackAge:
ProductionCapacity:10|Metric Ton|Day
Storage:2-8°C
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Superiority:

Aminoacetic acid; ethanoic acid; glycine (aminoacetic acid); aminoacetic acid; aminoacetic acid (medical grade); glycine (medical grade); gum; aminoacetic acid food grade; glycine

English: Glycine

CAS：56-40-6

Molecular formula: c2h5no2

Molecular weight: 75.07

EINECS No.: 200-272-2

chemical property:

Melting point: 240 ° C (Dec.) (lit.)

Boiling point 233 ° C

Density: 1.595

Water solubility: 25g / 100ml (25 ℃)

Purity: AR, 99.5-100.5% packaging information: 10kg, 100g, 500g, 2.5kg, 1kg remarks: Pharmacopoeia level, Ph. EUR, BP, USP, 99-101% analytical standard for molecular biology, ≥ 99.0% (NT) AR, 99.5-100.5% ACS, ≥ 98.5% for electrophoresis, ≥ 99%

Purpose:

1. It is used in pharmaceutical industry, biochemical test and organic synthesis, biochemical reagent, medicine, feed and food additive, nitrogen fertilizer industry as non-toxic carbon remover

2. Feed nutritional additives

3. Nutrition supplement

4. Intermediates for the synthesis of pyrethroids in pesticide production

5. Used as a solvent for carbon dioxide removal in chemical fertilizer industry, electroplating solution

6. Because glycine is an amphoteric ion with amino and carboxyl groups, it has a strong buffering effect. It can buffer the taste of salt and vinegar. The amount of salt and acid added was 0.3% ~ 0.7% and 0.05% ~ 0.5% respectively.

The antiseptic effect can inhibit the propagation of Bacillus subtilis and Escherichia coli. Therefore, it can be used as preservative of surimi products and peanut butter, with the addition amount of 1% ~ 2%.

Antioxidant effect (by its metal chelation) can prolong the shelf life of cream, cheese and margarine by 3-4 times. In order to stabilize lard in baked food, 2.5% glucose and 0.5% glycine can be added. Adding 0.1% ~ 0.5% of wheat flour for instant noodle can also play a role of seasoning. In medicine, it is used as acid making agent (hyperacidity of stomach), treatment agent of muscular dystrophy, antidote, etc. It is also the raw material for the synthesis of amino acids such as threonine.

7. Used as pH regulator in electronic industry

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