Details:
GMP factory supply Dietary supplements L Carnosine 305-84-0 Food Grade Pharmaceutical Grade Free Samples
Product name :L-Carnosine
Molecular Formula: C9H14N4O3
Molecular Weight: 226.23
CAS No.305-84-0
Quality Standard: Food Grade/Pharmaceutical Grade
Appearance: White crystalline powder
Quality reports:Please contact us.
Packing :20kg per drum
Shelf Life : 2 years
Storage :Sealed , stored at dry clod place.
L-Carnosine Application:
Functional foods
Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions, and carnosine has the effect of inhibiting fat oxidation and protecting flesh color in meat processing. Carnosine and phytic acid are resistant to beef oxidation. It can improve the color of the meat and improve the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E, which can promote human ingestion.
Medical industry protection agent
In surgery, carnosine promotes wound healing, especially for oral medications for surgical treatment. Carnosine can enhance the Heifelick limit of human fibroblasts and the rate of telomere shortening. The maintenance of telomeres may be beneficial to the growth of some potential cancers,so carnosine is also considered a medical protective agent.