Food stabilizer,emu...

Food stabilizer,emulsifier,thickener alginic acid
Food stabilizer,emulsifier,thickener alginic acid
Food stabilizer,emulsifier,thickener alginic acid

Food stabilizer,emulsifier,thickener alginic acid

Min.Order / FOB Price:Get Latest Price

1 Metric Ton

Negotiable

  • Min.Order :1 Metric Ton
  • Purity: 99%min
  • Payment Terms : L/C,T/T

Keywords

alginic acid food grade alginic acid alginic acid thickener stabilizer

Quick Details

  • Appearance:light yellow powder
  • Application:Sodium alginate has the characteristics of thickening, suspending, emulsifying, stabilizing, forming gels, forming films and spinning fibers. It has a long and extensive use in food, paper and cosmeti
  • PackAge:25kg per bag
  • ProductionCapacity:1000|Metric Ton|Month
  • Storage:Store in a cool, dry, well ventilated warehouse.
  • Transportation:

Superiority:

Sodium alginate has the characteristics of thickening, suspending, emulsifying, stabilizing, forming gels, forming films and spinning fibers. It has a long and extensive use in food, paper and cosmetic industries, especially in the field of biomedical engineering in recent years Found important uses.

Details:

What are the Details of Alginic acid

What is Alginic acid

Alginic acid is a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Product Name

Alginic acid
CAS  9005-32-7
Specification 99% min
Appearance White powder
Sample Available for free

 

Health Benefits of Alginic acid

Food Grade Thickener Alginic Acid Powder Alginic Acid

1.Sodium Alginate is a kind of macromolecule amylose that edible but unable digestant for human body,which has functions of hygroscopicity,adsorption,cation exchane,gelling and filtration in stomach and tharm
[1]Reduce blood pressure,blood fat,cholesterin,and defend fatty liver
[2]Prevent and remove radioactive elemeent and poisonous metals
[3]Increase the paunch saturation to lose weight healthily
[4]Increase the peristalsis of the intestines and stomach to prevent


2.The low molecularized alginate has much stronger biological activity with obvious health care functions.
[1]The low molecularized potassium alginate can adjust and dufend hypertension,postpone cardiovascular caducity,improve microcirculation
[2]The low molecularized sodium alginate can reduce the blood fat
[3]The low moleclarized calcium alginate is a new source to supplement calcium,and be easy to absorb
[4]The low molecularized zinc alginate is good for brain and to defend agedness dementia
[5]The low molecularized iron alginate can supplement iron and blood 
[6]The low molecularized magnesium alginate can preven and cure coronary heart disease.Also,alginate can be used for healthy function food and Pharmaceutical ,aterials.

Food Grade Thickener Alginic Acid Powder Alginic Acid

Sodium alginate in food industry
1 Stabilizer 
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 
2 Thickener and emulsion 
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 
3 Hydration 
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 
4 Gelling property 
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

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