- Min.Order :1 Metric Ton
- Purity: 99%min
- Payment Terms : L/C,T/T
Keywords
sorbitol sorbol D-Glucitol
Quick Details
- Appearance:White Crystalline Powder
- Application:Sorbitol is a new type of sweetener prepared from glucose. It has excellent freshness, aroma, color, and moisture retention properties, and is widely used in food, medicine, chemical and other industr
- PackAge:25kg per bag
- ProductionCapacity:3000|Metric Ton|Month
- Storage:Store in a cool, dry, well ventilated warehouse.
- Transportation:
Superiority:
Sorbitol is as sweet as glucose, but it gives a strong feeling. It is slowly absorbed and utilized in the body, and the blood sugar level does not increase. It is also a good moisturizer and surfactant.
Details:
Product Description
Product Description
D-Sorbitol is a new kind of sweetener made of high quality glucose through hydrogenation, purification and concentration. After sorbitol enters the human body, it diffuses slowly first, oxidizes into fructose and then is utilized. It participates in fructose metabolism, and has no effect on blood sugar and urine sugar.
Function
1. Soluble in water (1g soluble in about 0.45mL water), slightly soluble in ethanol and acetic acid.
2. It has a cool sweetness, about half as sweet as sucrose, and a calorific value similar to sucrose.
3. D-sorbitol has a good moisturizing performance, can make food maintain a certain amount of water, prevent drying, can also prevent sugar, salt and other precipitation crystallization, can maintain the balance of sweet, sour, bitter intensity, enhance the flavor of food, because it is not volatile polyols, so there is the function of maintaining food aroma.
4. Sorbitol is a hygroscopic, water-retaining agent that is used in the production of chewing gum and confectionery to keep food soft, improve tissue and reduce hardening of sand.
5. Suitable for the treatment of cerebral edema and glaucoma. It can also be used for normal cardiac function edema oliguria.
Application
1. D-Sorbitol can be used as a sweetener for diabetes patients. It has good heat preservation, acid resistance and non -
fermentability.
2. D-Sorbitol is less sweet than sucrose and is not used by some bacteria. It can be widely used in food, leather, cosmetics, paper making, textile, plastics, toothpaste, rubber and other industries.
fermentability.
2. D-Sorbitol is less sweet than sucrose and is not used by some bacteria. It can be widely used in food, leather, cosmetics, paper making, textile, plastics, toothpaste, rubber and other industries.
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