Butyric Acid

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	Negotiable

1 Metric Ton

Negotiable

Min.Order :1 Metric Ton
Purity: ≥99.5%
Payment Terms : L/C,T/T

Keywords

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Quick Details

Appearance:Colorless transparent liquid
Application:Butyric acid is a carboxylic acid also classified as a fatty acid. It exists in two isomeric forms as shown previously, but this entry focuses on n-butyric acid or butanoic acid. It is a colorless, vi
PackAge:200kg/drum
ProductionCapacity:|Metric Ton|Day
Storage:Store in a cool, dry place. Keep container closed when not in use
Transportation:depends on the goods

Superiority:

Professional:

60 years devoted to chemical industry.

Market segments:

Covering more than 12 industries

Supply chain management:

Customer tailored logistics portfolio

Global vision:

More than 20 years of cooperation with international partners

Application development:

Cross industry New application

Details:

Product Name: Butyric acid
Chemical Formula: C4H8O2
CAS No.: 107-92-6
Dangerous Grade: 8

Technical Data:

ITEMS	SPECIFICATIONS	RESULTS
Appearance	Colorless transparent liquid	Pass
Assay	99.5%min	99.57%
Water	0.2%max	0.06%

Package and Storage:

200kg/drum
Store in a cool, dry place. Keep container closed when not in use

Application /Application Industries:

Fungicide; keratin exfoliative (to relieve and to soften calluses, corns, and other hard skin surfaces; applied as plasters, pads or in liquids).
Herbicide
Penicillin V

Butyric acid is a carboxylic acid also classified as a fatty acid. It exists in two isomeric forms as shown previously, but this entry focuses on n-butyric acid or butanoic acid. It is a colorless, viscous, rancid-smelling liquid that is present as esters in animal fats and plant oils. Butyric acid exists as a glyceride in butter, with a concentration of about 4%; dairy and egg products are a primary source of butyric acid. When butter or other food products go rancid, free butyric acid is liberated by hydrolysis, producing the rancid smell. It also occurs in animal fat and plant oils.

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