- Min.Order :1 Milligram
- Purity: 98%
- Payment Terms : L/C,T/T,,MoneyGram,Other
Keywords
Peroxidase from horseradish 9003-99-0 Peroxidase from horseradish
Quick Details
- Appearance:
- Application:for research use
- PackAge:packing as your request
- ProductionCapacity:100|Gram|Month
- Storage:keep in cool and dry place
- Transportation:by air
Superiority:
| Appearance: | Reddish-brown amorphous powder |
| Source: | Horseradish |
| Enzyme Commission Number: | EC 1.11.1.7 |
| CAS Number: | 9003-99-0 |
| Storage temperature: | -20℃ |
Details:
| Stability: | Stable at -20℃ for at least one year |
| Molecular weight: | ~40 kDa (SDS-PAGE) |
| Isoelectric point: | 7.2 |
| Optimum pH: | 6.5 |
| Optimum temperature: | 45℃ |
| pH Stability: | 5.0~10.0(30℃,16hr) |
| Thermal stability: | < 50℃ (pH 6.0,15min) |
| Inhibitors: | NaN |
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