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Hesperidin 520-26-3 Reduce the fragility and permeability of capillaries
Name |
Hesperidin |
EINECS |
208-288-1 |
CAS No. |
520-26-3 |
Density |
1.653 g/cm3 |
Appearance |
light brown powder |
Specification |
50%,80%,90%,95%,97% |
Solubility |
Soluble in pyridine, sodium hydroxide solution, soluble in DMF, slightly soluble in methanol and hot glacial acetic acid, and very slightly soluble in ethyl ether, acetone, chloroform and benzene. Insoluble in water |
Sources |
·700 - 2,500 ppm in fruit of Citrus aurantium L. - Bitter Orange, Petitgrain ·in orange juice (Citrus sinensis) ·in Zanthoxylum gilletii ·in lemon ·in lime ·in leaves of Agathosma serratifolia |
Melting Point |
250-255 °C (dec.)(lit.) |
Formula |
C28H34O15 |
Boiling Point |
930.067 °C at 760 mmHg |
M.W. |
610.57 |
Flash Point |
305.542 °C |
Transport Information |
|
Safety |
22-24/25-36/37/39-27-26 |
Risk Codes |
22-36/37/38 |
effect, help treating diabetes
2.Hesperidin are applied in naringin (and grapefruit)
can interfere with certain drugs including calcium channel blockers,sedatives, cholesterol lowering drugs, and estrogen.
3. Hesperidin are applied in naringin stimulates the
effect of caffeine and could therefore increase its fat burning action.
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