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Allicin 539-86-6 Food additives, pharmaceutical intermediates
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1. Product name: Allicin
2. Source:
Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.
3. Molecular formula: C6H10S2
4. Molecular Weight: 146
5. CAS No. :539-86-6
(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.
(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.
(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.
(4) Strengthen immune system, and promote healthy growth in poultry and fish.
(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.
(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.
(7) Allicin is safe with no residual drugs
1. Suitable for all animals especially poultry and aquatic animal in order to improve palatability, attractant,health protection, antiseptic,prevent and cure disease as a natural feed antimicrobial and growth promoter.
2. Only require a little of dosage, it can improve palatability and attractant, but if replace antibiotic, need to increase more dosage.
3. Not used for clinic treatment and only used for promoting animals’ growth and preventing disease.
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