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Phloretin 60-82-2 Used as medicine, cosmetic additives, food additives, etc
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Apple polyphenols are a group of naturally occurring plant nutrients in apples, and they hold numerous health benefits. The polyphenol content differs according to maturity rate. Young apple has 10 times content comparing with mature apple. Therefore, it is better to use young apple to get the apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, apple condensed tannins, phloridzin, phloretin, anthocyanin and etc.
(1) Applied in food field, it aslo can be used as food additive and colorant;
(2) Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease;
(3) Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation.
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