Factory 7758-16-9 Sodium Acid Pyrophosphate

Factory 7758-16-9 Sodium Acid Pyrophosphate

Min.Order / FOB Price:Get Latest Price

1 Metric Ton	FOB Price:USD 1140.0000 -1160.0000

1 Metric Ton

FOB Price:USD 1140.0000 -1160.0000

Min.Order :1 Metric Ton
Purity: 99.8%
Payment Terms : L/C,D/A,D/P,T/T,

Keywords

7758-16-9 Sodium Acid Pyrophosphate price 7758-16-9 Sodium Acid Pyrophosphate Factory 7758-16-9 Sodium Acid Pyrophosphate

Quick Details

Appearance:White powder
Application:Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food
PackAge:25KG/DRUM
ProductionCapacity:10|Metric Ton|Week
Storage:Dry and cool
Transportation:

Superiority:

Sodium Acid Pyrophosphate (SAPP-40) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 37 - 42.

Sodium Pyrophosphate is a leavening agent, preservative, sequestrant, and buffer which is mildly acidic with a ph of 4.1. It is moderately soluble in water, with a solubility of 15 g in 100 ml at 25°c. It is used in doughnuts and biscuits for its variable gas release rate during the mixing, bench action, and baking process. It is used in baking powder as a leavening agent. It is used in canned fish products to reduce the level of undesired struvite crystals (magnesium ammonium phosphate hexahydrate) by complexing the magnesium. It is used to sequester metals in processed potatoes. It is also termed sapp, sodium acid pyrophosphate, acid sodium pyrophosphate, disodium diphosphate, and disodium dihydrogen pyrophosphate

Details:

Product Description
It is used as baking powder to bake food, to control the fermentation speed, to improve the production strength; for instant noodles, reduce the time of the finished product, not sticky. For biscuit pastry, shorten the fermentation time, reduce the product breakage rate, loose voids neat, can prolong the storage period.

Application
As a quality improver, it has the function of improving the complexing metal ions, ph value and increasing ionic strength of food, thus improving the bond and water holding of food. China’s provisions can be used for soda biscuits, the maximum amount of 3.0g/kg; the maximum use in bread is 1.0~3.0g/kg.

Spectrum™ Sodium Acid Pyrophosphate, FCC is leavening agent found in baking powders. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

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