Min.Order / FOB Price:Get Latest Price
1 Kilogram |
FOB Price: USD 200.0000 |
High quality in stock Phosphoric acid The purity of 99% 7664-38-2 Phosphoric acid high purity Phosphoric acid
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in lead acetate, diphenyl ethylamine and other chemical raw materials and chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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Product information
Item |
Food Grade & Industrial (technical) Grade |
|
Assay (H3PO4) |
75.0% Min |
85.0% Min |
Fluoride (F) |
0.001% Max |
0.001% Max |
Chloride (Cl) |
0.0005% Max |
0.0005% Max |
Sulfate (SO4) |
0.003% Max |
0.003% Max |
Color, (APHA) |
20 Max |
20 Max |
Iron (Fe) |
0.002% Max |
0.002% Max |
Arsenic (As) |
0.5 ppm Max |
0.5 ppm Max |
Heavy metal(Pb) |
5 ppm Max |
5 ppm Max |
Easy oxidized matter(H3PO3) |
0.012% Max |
0.012 |
Fuction
(1).Phosphoric acid is used in production of phosphate industry, electroplating and chemical polishing processes,activated carbon treatment agent in industrial field, as well as cleaning agent, enhancer acidulant, nutrient of yeast, produce food grade phosphates in food industry.
(2). It can be used as sour agent and nutritional agent of yeast.It can be used as sour agent for sauce ,can and soft drinks.Used in the yeast Saccharomyces source of keeping nutrition and prevent bacteria breeding in vintage industry.
(3). As food acidulant; yeast nutrient; in manufacturing phosphate salts.
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